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Blanco™ Pure Protein

Blanco™ Pure Protein

$69.95   [$2.00/serving]
$69.95
Sold Out

35 servings of pure New Zealand protein. No flavour. No grittiness. No aftertaste. Polar Joe Blanco is the perfect way to help meet your daily protein goals. Add a 25g shot of protein to your 'cakes, shakes, overnight oats... or any other food!

You asked. We delivered. For fans of our protein-infused cold brew coffee and matcha tea, we're super excited to introduce Polar Joe™ Blanco, an all-purpose premium protein that can be used as a flour substitute in baked goods (and pancakes!), as a smoothie protein turbo-boost in your blended fruit shake, or folded directly into overnight oats and cereal.

How to use: Add 2 scoops (25g of protein) to smoothies, shakes, milk, juice, or cereal. Click here for our Eight Great Protein-Powered Recipes featuring Polar Joe Blanco™.

Caffeine content: 0mg 

Are you active or above 40 years old? If so, the data are clear. We all need more protein! Check out ProteinPerDay.com to calculate your needs.

Customer Reviews

Based on 12 reviews
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100.0
91.7
K
Kayla
Great Protein

I have used this in everything and I love it! I will be buying a bulk pack next time. I use it in baking, every drink too as it mixes so easily and doesnt chnage the taste of my current drink! Love it.

J
Juliet
versatile and smooth

This is a super smooth whey with actually neutral taste that blends very well. I use it mostly in smoothies but also to add more protein to oatmeal or baking, works great! no weird after taste at all.

T
Tara Dodige

Mixes well with Greek yogurt, tasteless. Pleasantly surprised

A
Amy Maher

Perfect protein for smoothies and shakes-no taste.

J
Justine
Good but doesn’t mix well

It’s a great protein for food and smoothies. However it does not mix well in warm liquids get very chunky

Justine - thanks for the feedback!
You can add Polar Joe to hot water. Generally, any beverage 75C or lower will work well. The best way to mix is to use a milk frother. This creates a vortex that allows for the powder to immediately disperse, otherwise the protein will denature and get clumpy.

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